Brandied Cheddar Spread
- 1 lb Sharp Cheddar Cheese
- 1/3 c Brandy
- 3 tb Butter, Room
- 2 tb Heavy Cream
- 1 ds Nutmeg
- 1 ds Cayenne Pepper
- Put the cheese through a meat grinder, food processor and etc. using the
- Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator.
- Remove from
the refrigerator about a half-hour before serving so the cheese may be
A good bourbon may be substituted for brandy with
Makes about two cups.