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Brandied Cheddar Spread



  1. Put the cheese through a meat grinder, food processor and etc. using the finest blade.
  2. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator.
  3. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.

A good bourbon may be substituted for brandy with excellent results.

Makes about two cups.

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