Print Recipe

Boboli Aka Focaccia Bread

Boboli Aka Focaccia Bread

Ingredients:

  • 1 pkg Yeast
  • 1/4 c Water
  • 2 1/4 c Warm water
  • 6 tb Olive oil,+ extra for pans
  • 5 1/2 c To 6 cups flour
  • 1 ts Salt (optional)

Directions:

  1. Mix together and let rise 30 to 40 minutes.
  2. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture:
  3. Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.
  4. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.
  5. Let rise 50 to 60 minutes.
  6. Bake at 350 degrees F for 25 minutes.
  7. May dip in olive oil.

Appetizer Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com