Blue Cheese & Walnuts
- 1 c Walnuts
- 1 c Crumbled blue cheese
- 1 Egg beaten with 1 tb
- Chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese.
- Press onto the
top of the brie and carefully wrap a sheet of thawed puff pastry dough
(Roll out to size needed). Use fingers wet with cold water to seal
underside of pastry.
- Cut off excess to make cut-outs and adhere
to top of brie with a little cold water. I refrigerate my brie at this
point until I'm ready to bake.
- Remove from fridge, Brush w/egg
wash (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet
covered with baking parchment in a 375 degree oven for about 20 minutes
until golden. (Parchment makes it simple to transfer brie to serving
- Let Baked Brie stand for 20-30 Min. before cutting to let
it firm up a little.