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Print Recipe

Blue Cheese Dip

Blue Cheese Dip

Ingredients:

  • 1 pk Blue cheese (4oz)
  • 1 pk Cream cheese, softened (8oz)
  • 1/3 c Sweet white wine
  • 1 tb Snipped parsley
  • 1 ts Worcestershire sauce
  • 1 ds Garlic powder
  • 2 tb Snipped parsley

Directions:

  1. Mix blue cheese and cream cheese in small mixer bowl; stir in wine gradually. Beat until light and fluffy.
  2. Beat in 1 tablespoon parsley, the Worcestershire sauce and garlic powder.
  3. Cover and refrigerate until ready to serve. Garnish with 2 tablespoons parsley.

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