Blue Cheese Dip
- 1 pk Blue cheese (4oz)
- 1 pk Cream cheese, softened (8oz)
- 1/3 c
Sweet white wine
- 1 tb Snipped parsley
- 1 ts Worcestershire sauce
- 1 ds Garlic powder
- 2 tb Snipped parsley
- Mix blue cheese and cream cheese in small mixer bowl; stir in wine
gradually. Beat until light and fluffy.
- Beat in 1 tablespoon
parsley, the Worcestershire sauce and garlic powder.
- Cover and
refrigerate until ready to serve. Garnish with 2 tablespoons parsley.