Print Recipe

Angels on Horseback

Ingredients:

Directions:

  1. Wrap thin slices of bacon around freshly shucked oysters, sprinkled with salt, pepper and paprika, and secure them with wooden picks.
  2. Put them on a rack in a shallow baking pan and brown them slowly in a moderate oven (350F), turning once, until the bacon is crisp.
  3. Serve hot, on parsley sprigs or watercress.

Note: Angels on Horseback may also be browned under the broiler. They should be turned to crisp the bacon on all sides.

Recipe source: Gourmet Cookbook, Volume 1

Appetizer Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com