Angels on Horseback
- Bacon slices
- Oysters, fresh, raw
- Salt and pepper
- Wrap thin slices of bacon around freshly shucked oysters, sprinkled with
salt, pepper and paprika, and secure them with wooden picks.
them on a rack in a shallow baking pan and brown them slowly in a
moderate oven (350F), turning once, until the bacon is crisp.
- Serve hot, on parsley sprigs or watercress.
Note: Angels on
Horseback may also be browned under the broiler. They should be turned
to crisp the bacon on all sides.
Recipe source: Gourmet
Cookbook, Volume 1