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Angels on Horseback



  1. Wrap thin slices of bacon around freshly shucked oysters, sprinkled with salt, pepper and paprika, and secure them with wooden picks.
  2. Put them on a rack in a shallow baking pan and brown them slowly in a moderate oven (350F), turning once, until the bacon is crisp.
  3. Serve hot, on parsley sprigs or watercress.

Note: Angels on Horseback may also be browned under the broiler. They should be turned to crisp the bacon on all sides.

Recipe source: Gourmet Cookbook, Volume 1

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