Beef Cheese Ball

Ingredients:

• 2 jars chipped beef
• 2 Tb butter
• 8 oz. Cream cheese, (yogurt cheese-would be just fine)
• 2 tsp. horseradish
  

Directions:

1. Shred 2 jars chipped beef, sauté' in 2 Tb butter.
2. Combine half of this with tsp. prepared mustard.
3. Roll into ball, then roll in remaining chipped beef.