- Beaver tail
- Vinegar (optional)
- Raw onion
- Broil the beaver tail over hot coals for a few minutes (or in one of
those new electric ovens).
- The rough scaly hide will blister and come
off, leaving the tail clean, white and solid.
- Then roast or boil
This is considered very strengthening food (use only young
For a special treat, cool, souse in vinegar, add raw
onion rings, salt and pepper to taste.
This tid-bit of the old
time trappers will be tasted by few of the younger generation.