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Bay Scallop Seviche

This Bay Scallop Seviche recipe uses ground cumin, bay scallops, tomatoes, cilantro and more. Serve this Serviche as an appetizer.

Ingredients:

Directions:

  1. Stir the cumin into the lime and orange juices and pour over the scallops.
  2. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours.
  3. Just before serving, drain the scallops and mix with the chopped tomatoes, sweet pepper, scallions and cilantro.
  4. Garnish with the slices of lime.

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