Basic Salsa

For this Basic Salsa recipe you need basic ingredients such as plum tomatoes, red onion, lime juice, salt and more. Use as a dip for chips, veggies and more.

Ingredients:

• 1 Whole clove garlic
• 1 lb Ripe plum tomatoes, cored-and finely diced but not-peeled
• 1/2 sm Red onion, finely chopped
• 1/4 c Minced fresh coriander OR
• 1/4 c Minced flat leaf parsley, plus 1/2 tsp ground-coriander
• 1 tb Lime juice1/4 ts Salt
  

Directions:

1. Drop the garlic into a small saucepan of boiling water. Let boil, uncovered, over moderate heat for 2 minutes.
2. Drain well, then mince.
3. Place the minced garlic in a medium sized bowl and mix in the tomatoes, onion, coriander, lime juice, and salt.
4. Cover with plastic food wrap and let stand at room temperature for 1 hour.
5. Transfer the mixture to a 1 quart preserving jar.