Basic Fish Mousse
Basic Fish Mousse recipe which is an Appetizer Recipe. You need
whitefish fillets, lobster, and more.
- 1/2 lb Whitefish fillets
- 1/2 lb Cooked lobster
- 2 tb Finely
- 1/2 ts Salt
- 2 tb Brandy
- 1 tb Tomato paste
- 1/2 c
- 3/4 c Whipping cream
- PREHEAT OVEN TO 350F.
- Combine whitefish, lobster, onion, salt,
brandy and tomato paste in a food processor and blend until smooth. Add
the egg whites and blend until incorporated.
- Transfer the
mixture to a bowl, cover and chill for 30 minutes.
- Stir in the
cream until incorporated. Divide the mousse between buttered ramekins.
- Place the ramekins in a water bath, cover and place in oven for
- To serve, turn the contents of each ramekin out onto
a warm plate, spoon some Hollandaise-based sauce over each mousse and