Basic Fish Mousse

Basic Fish Mousse recipe which is an Appetizer Recipe. You need whitefish fillets, lobster, and more.

Ingredients:

• 1/2 lb Whitefish fillets
• 1/2 lb Cooked lobster
• 2 tb Finely diced onion
• 1/2 ts Salt
• 2 tb Brandy
• 1 tb Tomato paste
• 1/2 c Egg whites
• 3/4 c Whipping cream
  

Directions:

1. PREHEAT OVEN TO 350F.
2. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated.
3. Transfer the mixture to a bowl, cover and chill for 30 minutes.
4. Stir in the cream until incorporated. Divide the mousse between buttered ramekins.
5. Place the ramekins in a water bath, cover and place in oven for 20 minutes.
6. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.