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Basic Fish Mousse

For this Basic Fish Mousse recipe you need whitefish fillets, lobster, and more. Once the mousse is done, serve as an appetizer.

Ingredients:

Directions:

  1. PREHEAT OVEN TO 350F.
  2. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth.
  3. Add the egg whites and blend until incorporated.
  4. Transfer the mixture to a bowl, cover and chill for 30 minutes.
  5. Stir in the cream until incorporated. Divide the mousse between buttered ramekins.
  6. Place the ramekins in a water bath, cover and place in oven for 20 minutes.
  7. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.

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