This recipe for Barbecued Spareribs calls for pork spareribs, tomato
paste and more. After barbecuing, serve as an appetizer
- 2 lb Pork spareribs
- 2 tb Dark soy sauce
- 1 tb Tomato paste
pn Five Spice Powder
- 3 tb Honey
- 1 Garlic clove, crushed
- 1 Piece
ginger root, peeled,-grated (1/2")
- 1/2 c Unsweetened orange juice
- 1/4 ts Mustard powder
- Orange peel (opt)
- Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange
in a single layer in a roasting pan.
- Mix remaining ingredients in
a bowl until thoroughly combined. Spoon approximately 1/2 of the
barbecue sauce over ribs and bake in preheated oven 30 minutes.
- Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon
remaining sauce over ribs. Bake 50-60 minutes, basting and turning
frequently until ribs are glazed and rich golden brown.
with orange peel, if desired, and serve hot.