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Barbecued Spareribs

This recipe for Barbecued Spareribs calls for pork spareribs, tomato paste and more. After barbecuing, serve as an appetizer

Ingredients:

Directions:

  1. Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in a single layer in a roasting pan.
  2. Mix remaining ingredients in a bowl until thoroughly combined. Spoon approximately 1/2 of the barbecue sauce over ribs and bake in preheated oven 30 minutes.
  3. Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown.
  4. Garnish with orange peel, if desired, and serve hot.

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