Barbecued Spareribs

This recipe for Barbecued Spareribs calls for pork spareribs, tomato paste and more. After barbecuing, serve as an appetizer

Ingredients:

• 2 lb Pork spareribs
• 2 tb Dark soy sauce
• 1 tb Tomato paste
• 2 pn Five Spice Powder
• 3 tb Honey
• 1 Garlic clove, crushed
• 1 Piece ginger root, peeled,-grated (1/2")
• 1/2 c Unsweetened orange juice
• 1/4 ts Mustard powder
• Orange peel (opt)
  

Directions:

1. Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in a single layer in a roasting pan.
2. Mix remaining ingredients in a bowl until thoroughly combined. Spoon approximately 1/2 of the barbecue sauce over ribs and bake in preheated oven 30 minutes.
3. Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown.
4. Garnish with orange peel, if desired, and serve hot.