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Barbecued Spareribs

This recipe for Barbecued Spareribs calls for pork spareribs, tomato paste and more. After barbecuing, serve as an appetizer



  1. Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in a single layer in a roasting pan.
  2. Mix remaining ingredients in a bowl until thoroughly combined. Spoon approximately 1/2 of the barbecue sauce over ribs and bake in preheated oven 30 minutes.
  3. Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown.
  4. Garnish with orange peel, if desired, and serve hot.

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