Barbecue Bits

This Barbecue Bits recipe uses franks, cut into rounds, which are the bits, brown sugar, pepper and more make the barbecue sauce, and served as an appetizer

Ingredients:

• 1 lb Franks, 1/2 " rounds (these are the bits)
• 1/4 c Vinegar
• 3 tb Brown Sugar
• 1 tb Worcestershire
• 1 Garlic Clove, minced
• 1/4 ts Pepper
• 1 1/2 c Tomato Sauce
• 1 Onion, small, minced
• 1 tb Mustard
• 1/2 ts Curry Powder
• 1 ts Salt
• Picks
  

Directions:

1. Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time.
2. Heat sauce in chafing dish 15 min. before serving. Add frank rounds; heat thoroughly.
3. For serving, guests spear franks with picks.