Print Recipe

Barbecue Bits

This Barbecue Bits recipe uses franks, cut into rounds, which are the bits, brown sugar, pepper and more make the barbecue sauce, and served as an appetizer



  1. Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time.
  2. Heat sauce in chafing dish 15 min. before serving. Add frank rounds; heat thoroughly.
  3. For serving, guests spear franks with picks.

Appetizer Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by