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Barbecue Bits

This Barbecue Bits recipe uses franks, cut into rounds, which are the bits, brown sugar, pepper and more make the barbecue sauce, and served as an appetizer

Ingredients:

Directions:

  1. Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time.
  2. Heat sauce in chafing dish 15 min. before serving. Add frank rounds; heat thoroughly.
  3. For serving, guests spear franks with picks.

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