Bar Cheeze a la Win Shooter's

This Bar Cheeze a la Win Shooter's Recipe- Appetizer Recipe uses Velveeta cheese, onion juice, Tabasco sauce and more. It will keep well in the freezer up to six months.

Ingredients:

• 1 lb Velveeta cheese; (no substitute
• 1/2 lb Unsalted butter at room t
• 8 oz Pkg cream cheese; softened
• 5 oz Bottle prepared horseradish
• 1/4 Melted and strained bacon grease
• 2 pt Onion juice
• 1/8 pt Tabasco hot red pepper sauce
• Few drops of red and yellow food coloring
  

Directions:

1. Place all ingredients in top of double boiler over simmering water.
2. Stir occasionally until melted and smooth. The mixture will look coarse in texture.
3. For best results put it through blender; using on/off speed on high for two or three minutes until satiny smooth.
4. If you do not have a blender; use electric mixer on high speed, beating until smooth.
5. Pour into refrigerator containers.