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Banana Curry Dip

This recipe for Banana Curry Dip uses a banana, curry powder and more to make. Takes about ten minutes or so to prepare this tasty dip.



  1. In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
  2. Thickly slice banana. Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together.
  3. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
  4. Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth.
  5. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined. (Can be covered and refrigerated for up to 1 day.
  6. Let stand at room temperature for 30 minutes before serving.)

Makes 2 cups.

Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

Appetizer Recipes



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