Banana Curry Dip

This recipe for Banana Curry Dip uses a banana, curry powder and more to make. Takes about ten minutes or so to prepare this tasty dip.

Ingredients:

• 1 tb Butter
• 1 Onion, finely chopped
• 1 Banana
• 1 tb Curry powder
• 1/2 c Water
• 1 tb Apricot jam
• 1/2 c Sour cream
• 1/2 c Mayonnaise
• 1/2 ts Salt
• Pepper to taste
  

Directions:

1. In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
2. Thickly slice banana. Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together.
3. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
4. Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth.
5. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined. (Can be covered and refrigerated for up to 1 day.
6. Let stand at room temperature for 30 minutes before serving.)