Banana Curry Dip
This recipe for Banana Curry Dip uses a banana, curry powder and more
to make. Takes about ten minutes or so to prepare this tasty dip.
- 1 tb Butter
- 1 Onion, finely chopped
- 1 Banana
- 1 tb Curry
- 1/2 c Water
- 1 tb Apricot jam
- 1/2 c Sour cream
- 1/2 c
- 1/2 ts Salt
- Pepper to taste
- In saucepan, melt butter over medium heat; cook onion for 3 minutes, or
until softened but not browned. Push to side of pan.
slice banana. Add to pan and cook for 1 minutes. Add curry powder and
cook for 1 minute, stirring all ingredients together.
- Add water
and bring to boil; reduce heat and simmer for 10 minutes or until
thickened and liquid is reduced by half.
- Remove from heat; stir
in jam. Transfer to food processor or blender; process until smooth.
- Add sour cream, mayonnaise, salt, and pepper to taste; process just
until combined. (Can be covered and refrigerated for up to 1 day.
- Let stand at room temperature for 30 minutes before serving.)
Makes 2 cups.
Absolutely delicious with crunchy vegetables, this
is also great with crackers, chicken fingers and wings.