Print Recipe

Baked Sweet Red & Yellow Pepper Wedges

A recipe for Baked Sweet Red and Yellow Pepper Wedges. You need sweet red peppers, sweet yellow peppers, tomatoes, and more. Bake and serve as an appetizer.

Baked Sweet Red & Yellow Pepper Wedges

Ingredients:

  • 2 md Size sweet red peppers
  • 2 md Size sweet yellow pepper
  • 1 md Size onion fine chopped
  • 1 cn (28-oz) crushed tomatoes-well drained
  • 1/4 c Chopped fresh parsley
  • 1/4 c + 2 tablespoon olive oil
  • 3 tb Pine nuts
  • 4 Clove garlic fine chopped
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Fresh bread crumbs

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly oil 13 x 9 inch baking pan.
  3. Trim tops off peppers; discard stems and finely chop tops. Cut each pepper lengthwise into sixths.
  4. Place wedges, cut side up, in oiled pan; set aside.
  5. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
  6. Spoon equal amounts of mixture into each of the pepper wedges.
  7. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
  8. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
  9. Bake 10 minutes longer.

Appetizer Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com