Baked Potato Chips

Baked Potato Chips Appetizers Recipe uses red boiling potatoes, sliced about the thickness of a potato chip, butter and more. Bake in a oven for about 7 to 9 minutes.

Ingredients:

• 3 1/2 lb Red Boiling Potatoes, or white boiling potatoes, cut crosswise into 1/8-inch thick slices
• 6 tb Butter - melted (3/4 stick)
• Salt and freshly ground pepper
  

Directions:

1. Position racks in upper and lower third of oven and preheat to 500 F.
2. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets.
3. Brush generously with butter. Bake 7 minutes.
4. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.
5. Transfer to heated platter. Sprinkle with salt and freshly ground pepper.
6. Serve immediately.