Bacon and Smoked Oysters

This Bacon and Smoked Oysters Appetizers Recipe uses bacon strips, smoked oysters, garlic, and more then served as an appetizer.

Ingredients:

• 2 cans Smoked oysters
• 1/4 c Light vegetable oil
• 1/2 lb Bacon strips
• 40 Round wooden toothpicks
• 3 tb Garlic, minced
  

Directions:

1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.