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Bacon and Smoked Oysters

This Bacon and Smoked Oysters Appetizers Recipe uses bacon strips, smoked oysters, garlic, and more then served as an appetizer.



  1. Cut bacon strips in thirds.
  2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
  3. In a medium skillet, heat oil, and add garlic.
  4. Cook wrapped oysters in oil until bacon is crisp.
  5. Remove from pan and drain on a paper towel to drain.

Serves 15

Appetizer Recipes



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