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Bacon and Smoked Oysters

This Bacon and Smoked Oysters Appetizers Recipe uses bacon strips, smoked oysters, garlic, and more then served as an appetizer.

Ingredients:

Directions:

  1. Cut bacon strips in thirds.
  2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
  3. In a medium skillet, heat oil, and add garlic.
  4. Cook wrapped oysters in oil until bacon is crisp.
  5. Remove from pan and drain on a paper towel to drain.

Serves 15

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