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Asparagus and Crabmeat Salad

This recipe for Asparagus and Crabmeat Salad is made with asparagus, crabmeat, and more, then served as a salad style dip.

Ingredients:

Directions:

  1. Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.)
  2. Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer to bowl of ice water and cool. Drain and pat dry.
  3. Mix crabmeat into mayonnaise. Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus. Spoon crabmeat mayonnaise over and serve.

Serves 4

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