Artichoke Chili Dip
This recipe for Artichoke Chili Dip is made with artichokes, chili
peppers, mayo and more, then served as a dip.
- 1 cn (14-oz) artichoke hearts drained and chopped
- 1 cn (4-oz)
green chili peppers chopped
- 1 c Grated parmesan cheese
- 1 c
- Tortilla chips for dipping
- In a small mixing bowl combine artichokes, cheese, peppers and
- Transfer mixture to an 8 inch round baking dish.
Bake, uncovered, in a 350 degree oven for 20 minutes.
- Serve warm
with tortilla chips.