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Artichoke Bottoms with Bay Scallops

This Artichoke Bottoms with Bay Scallops recipe is made with artichoke bottoms, Bay Scallops and more and served as a appetizer.



  1. Prepare grill.
  2. Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms.
  3. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill.
  4. Cook stuffed artichokes for about 3 minutes or until scallops are opaque.
  5. Using a long-handled spatula, transfer artichoke bottoms to serving dish.
  6. Serve hot.

Appetizer Recipes



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