Artichoke Spinach Dip

This Artichoke Spinach Dip made from artichokes, spinach, and more, and served as a dip.

Ingredients:

• 1 1/2 oz Jar Artichokes Drained
• 10 oz Bag Spinach
• 3/4 c Mayonnaise
• 3 tb Lemon Juice
• 1/2 ts Grated Lemon Rind
• 1 Tabasco To Taste
• Salt And Pepper To Taste

Directions:

1. Prepare a day in advance.
2. Chop artichoke hearts in food processor fitted with steel blade. Set aside.
3. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.
4. Add chopped artichoke hearts and remaining ingredients and process just until blended. Serve with vegetable sticks.
   

Yield 2 1/2 cups.

From: Syd's Cookbook.

Appetizer Recipes