Print Recipe

Artichoke Spinach Dip

This Artichoke Spinach Dip made from artichokes, spinach, and more, and served as a dip.

Ingredients:

Directions:

  1. Prepare a day in advance.
  2. Chop artichoke hearts in food processor fitted with steel blade. Set aside.
  3. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.
  4. Add chopped artichoke hearts and remaining ingredients and process just until blended. Serve with vegetable sticks.

Yield 2 1/2 cups.

From: Syd's Cookbook.

Appetizer Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com