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Artichoke Spinach Dip

This Artichoke Spinach Dip made from artichokes, spinach, and more, and served as a dip.



  1. Prepare a day in advance.
  2. Chop artichoke hearts in food processor fitted with steel blade. Set aside.
  3. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.
  4. Add chopped artichoke hearts and remaining ingredients and process just until blended. Serve with vegetable sticks.

Yield 2 1/2 cups.

From: Syd's Cookbook.

Appetizer Recipes



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