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Artichoke Squares #2

This recipe for Artichoke Squares # 2, uses a can of artichokes, eggs, onion and more. Cut into squares and serve as an appetizer.



  1. Heat oil in skillet, and saute onion and garlic until soft and translucent but not brown.
  2. Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients.
  3. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees until set.
  4. Let cool before cutting into squares.

Appetizer Recipes



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