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Artichoke Squares #2

This recipe for Artichoke Squares # 2, uses a can of artichokes, eggs, onion and more. Cut into squares and serve as an appetizer.

Artichoke Squares #2

Ingredients:

  • 2 Tb. olive oil
  • 1/3 cup minced onion
  • 2-3 cloves garlic, minced
  • 4 eggs
  • 14 oz can artichoke hearts, drained, trimmed, and chopped
  • 1/4 cup dry bread crumbs
  • 1/2 lb Swiss or sharp Cheddar cheese
  • 2 tsp dry or 2 Tb. fresh minced parsley
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • Pepper
  • dash Tabasco

Directions:

  1. Heat oil in skillet, and saute onion and garlic until soft and translucent but not brown.
  2. Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients.
  3. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees until set.
  4. Let cool before cutting into squares.

Appetizer Recipes



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