Artichoke Squares #2

This recipe for Artichoke Squares # 2, uses a can of artichokes, eggs, onion and more. Cut into squares and serve as an appetizer.

Ingredients:

• 2 Tb. olive oil
• 1/3 cup minced onion
• 2-3 cloves garlic, minced
• 4 eggs
• 14 oz can artichoke hearts, drained, trimmed, and chopped
• 1/4 cup dry bread crumbs
• 1/2 lb Swiss or sharp Cheddar cheese
• 2 tsp dry or 2 Tb. fresh minced parsley
• 1/4 tsp oregano
• 1/2 tsp salt
• Pepper
• dash Tabasco
  

Directions:

1. Heat oil in skillet, and saute onion and garlic until soft and translucent but not brown.
2. Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients.
3. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees until set.
4. Let cool before cutting into squares.