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A appetizer recipe for Almond Mushroom Pate, made with whole almonds, sliced mushrooms, and more and served as an almond mushroom pate appetizer.
Serve with water crackers,
thick slices of crusty French bread, thin slices of whole wheat bread,
or unsalted whole wheat crackers. May be frozen.
Substitute other vegetables for the mushrooms (maybe broccoli.)
Substitute 1/2 tsp fennel for the tarragon and 1 cup whole pecans for
Vary the flavor by using other seasonings such as basil, oregano, dill weed, curry powder, or nutmeg.
This recipe for Almond Mushroom Pate is from our appetizer recipes