Grilled "Sweet Fire" Porterhouse Pork Chops

Ingredients:

• 4 Porterhouse (Bone-In Loin) Pork Chops, About 3/4-Inch Thick
• 2 Tablespoons Olive Oil
• 1 1/2 Teaspoons Ground Chipotle Chile, *
• 1 1/2 Teaspoons Coarse Salt
• Grated Zest Of 1 Large Orange
• 2 Teaspoons Garlic, Minced
• 1/3 Cup Honey
  

Directions:

1. In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste.
2. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes.
3. Prepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium).
4. During the last 2 minutes, brush chops on both sides with honey.
5. Remove from grill and let rest for 3 minutes.