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Wojapi Recipe, Cold Parrot Joke...July 20 2005-Cajun Cooking Recipes Newsletter
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Hi Y'all,

Well, at least all the rain finally stopped! Our weather is back to
being hot, muggy, cloudy, sunny, dry, with a chance of thunderstorms!

Georgette had a great time splishing and splashing in the puddles, you
should have seen her!
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**Please take a few minutes to visit our sponsor below, they are what
helps to keep this newsletter going!
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Read today's newsletter and our past newsletters online here:
http://www.cajuncookingrecipes.com/Newsletter/cajun_cooking_recipes_newsletter_archives.htm
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Today's Recipe Posted by Fire at the message board, thanks so much
for sharing!

Wojapi

4 lbs any berry
4 cups water
2 cups sugar
Half a package corn starch or arrowroot to thicken

Mash the fruit
Reserve some of the water to mix up the cornstarch or arrow root
Put mashed fruit sugar and water in pan and slowly bring to a boil.
Remove from heat and stir in cornstarch or arrowroot mixture.
Watch for lumps
Place back on low heat and stir well till thickened to consistency of
pudding
Note: Can eat this over fry bread or ice cream
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Requests From Readers, Can You Please Try And Help Them Out? The
requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes"
under the original recipe request. For instance, if I requested a
recipe for Cajun gumbo, then click on that request, then click on
post a reply, enter your recipe, then click submit. Please do not
include just the links to other websites. We ask that you post the
information along with them.

New Requests:

***Jini asks: "I grew up in Louisiana, and I recall that occasionally,
our school cafeterias would serve up sausage and greens. I know it’s
weird that someone would actually like school cafeteria food, but
this really was yummy. I would like to recreate that recipe, but have
not been able to find the right kind of sausage. It was a large
sausage, like a kielbasa, but when it would cook up really dark,
almost black on the outside, while the meat was kind of coarse (like
a breakfast sausage patty) on the inside. Do you have any idea what
kind of sausage this would be, and where I could get it from? Thanks
for your input!"

***Mary is looking for a Cajun crab spread recipe.

***Felicia would like a recipe for redfish couvillion.

Cappy asks: "Could you come up with a recipe for Tony Romas dipping
sauce for their onion loaf. It is really good."

There are still a few requests that have already been posted in the
newsletter but have not been answered, please check in at the message
board to see if you can help!

Answers To Recipe Requests:

There have been several answers to the recipe request for "Lowry's
taco seasoning" posted by designman, hunnyandme, and Honeyone at the
message board, thanks!

There have been two answers to the recipe request for "red beans &
rice" posted by hunnyandme and jaime at the message board, thanks!

There have been several answers to the recipe request for "Popeye's
chicken restaurant gravy" posted by Old Coot, Designman and Admin2 at
the message board, thanks!

There may have been other questions or answers that I have missed.
Please check the message board if yours is not listed in this
newsletter!

Looking for a recipe, or have a cooking question? You can post your
request at the message board under request recipes, which is the
fastest way for an answer, or you can submit your requests to us and
we will post them as fast as we can get to them by submitting
requests here:
http://www.cajuncookingrecipes.com/submit_recipe_requests.htm

Did I miss a request or answer? Please let me know!
Thanks everyone for your help!

Message Board
http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
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Today's joke was posted by Fire at the message board, thanks so much!

Cold Parrot

A young man named John received a parrot as a gift. The parrot had a
bad attitude and an even worse vocabulary. Every word out of the
birds mouth was rude, obnoxious and laced with profanity. John tired
to change the birds attitude by consistently saying only polite words,
playing soft music and anything else he could think of to "clean up"
the birds vocabulary. Finally John was fed up and he yelled at the
parrot. The parrot yelled back. John shook the parrot and the parrot
got angrier and even ruder. John in desperation, threw up his hand,
grabbed the bird and put him in the freezer. For a few minutes the
parrot squaked and kicked and screamed. Then suddenly there was total
quiet. Not a peep, was heard for over a minute ...

Want to read the rest of the joke or add your own? Just go to the
message board under View And Add Jokes!

Special thanks go out to everyone for posting the great jokes! We
appreciate it very much!

http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl
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As always, our main part of our website has recipes for Cajun,
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recipes while you're there!
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“What’s For Dinner?”
How many times have you heard that one?
You can find the answer to that question and many
More at Debbie’s Country Cookin'
http://www.DebbiesCountryCookin.com
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