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Tortillas Au Gratin Recipe...July 22, 2004

Hi Y'all,

Well, if it's not hot, it's raining, or vice versa. Or, it's just
plain hot and raining! I'm hoping you are having better weather than we are! :o)
Amy, could you please repost the Rhubarb Pizza recipe? It did not come out correctly in posting, the crust ingredients and directions for making the crust were missing :o(
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Tortillas Au Gratin


8 oz. Monterey Jack cheese, grated
8 oz. cheddar cheese, grated
1-4 oz. can green chiles
1/2 cup sliced green onions
8-8 inch tortillas
2 TBLS. butter
sour cream and picante sauce


Combine cheeses and set aside. Combine onions and green chilies.
Spray 2-8 inch cake pans lightly. Place a tortilla on the bottom.
Sprinkle with cheese and onion mixture. Place another tortilla on top and repeat, until you have a stack of 4 in each pan. Spread tops of tortilla lightly with butter.

Bake at 400 F. for 20 minutes. Cool for 5 minutes. Cut into wedges.
Serve with sour cream and picante sauce.

Contributor: TxsChef-Thanks!

Please rate this recipe under category: Mexican at:
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"Does anyone have a recipe to share for crab claws similar to those served at Copeland's? These claws are in some type of garlic, butter sauce. Thanks-rhonda"

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Does anyone have a recipe close to the Mexican cheese dip served at Casa Garcia?

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Cooking Tips:

Minimize bacon shrinkage by running bacon under water before

Older bacon will cook and burn almost twice as quickly as fresh bacon.

Bacon can be easily baked in the oven, making nicely flat slices.
Preheat oven to 400 degrees F. Place a rack inside a baking sheet.
Lay out slices and bake for 10 to 15 minutes, depending on desired doneness level. This makes crispy bacon with no curls.
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