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Tin Plate Hamburger Stew Recipe, Politician
Joke...June 29 2005

Hi Y'all,

Welcome everyone!

Well, I think I am finally back along the human race! This flu has
really just hung on and on and on!

I appreciate all the mail and cards that everyone sent me, they made
my days much brighter!

Georgette has actually been a real sweetheart, not one grumpy word
from her all this time!

We hope you enjoy today's newsletter, and have a great week.
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Our line of Cajun and Creole cookbooks are located here
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Did you miss an issue of our newsletter? Our archives are located here.
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Today's Recipe Posted By: Azlinda at the message board, thanks so
much!

Tin Plate Hamburger Stew

1 pound hamburger
1 large green bell pepper, diced
2 small onions, chopped
1/4 cup all-purpose flour
2 1/2 cups water
1/4 teaspoon marjoram
2 teaspoons Arizona Gunslinger Smokin' Hot Jalapeno Pepper Sauce
4 small carrots, diced
2 medium potatoes, diced

Brown meat; add pepper and onions. Cook until onions are transparent.
Stir in flour. Add water and seasonings. Add Arizona Gunslinger sauce
and vegetables. Cook until vegetables are tender.

4 servings

Source: Arizona Gunslinger Smokin' Hot Jalapeno Pepper Sauce bottle
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Vote for Cajun Cooking Ezine:
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Requests From Readers, Can You Please Try And Help Them Out? The
requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes"
under the original recipe request. For instance, if I requested a
recipe for Cajun gumbo, then click on that request, then click on
post a reply, enter your recipe, then click submit. Please do not
include just the links to other websites. We ask that you post the
information along with them.

We sure have a lot this time! Thanks everyone for you help.

Trish asks: "I am looking for a cold dessert which includes berries,
such as strawberry or raspberry which can be used on the Atkins diet -
it can contain cream or other ingredients. Thank you"

Boofie asks: "I'm looking for the recipe for The Tumbleweed
restaurants Colorado Cornbread recipe can any help?"

Debmei asks: "Hello, I am new to this board and would like to have a
good recipe for fried rabbit if anyone has one. Thanks"

Merri asks: "I would like a recipe similar to Starbucks Oreo Dream
Bars. Thanks!"

Honeyone asks: For a couple of years Lea & Perrins made a terrific
BBQ sauce. Would anyone happen to know the recipe or where it can be
purchased.It isn't available in our area anymore. Thanks

Af72 asks: "Is there a recipe for Cajun kielbasa with dirty rice?"

Gary asks: "Looking for a great recipe for pheasant."

Darrell asks: "Is their a barbeque sauce that was made in south
Louisiana similar to Jack Miller's called "Southern Barbeque". I
think it was made in or near Jennings. I have been looking for it
and wonder if is still made."

Cathy asks: "I'm looking for a "sweet and sour" cabbage salad that is
served at many Chinese or Asian restaurants as an appetizer. Does
anyone have such a recipe? Thanks for any assistance."

Deb asks: "Hi, I am looking for the cactus dip recipe from Boston
pizza if you can help it would be great! Thx"

Joyce asks: "How to make boudain balls?"

Answers To Recipe Requests:

There has been an answer to the recipe request for fried rabbit posted
by Designman at the message board, thanks!

There may have been other questions or answers that I have missed
since being sick! Please check the message board if yours is not
listed in this newsletter!

Looking for a recipe, or have a cooking question? You can post your
request at the message board under request recipes, which is the
fastest way for an answer, or you can submit your requests to us and
we will post them as fast as we can get to them by submitting
requests here:

Did I miss a request or answer? Please let me know!
Thanks everyone for your help!

Message Board
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Today's joke was posted by Hunnyandme at the
message board, thanks so much!

The Making Of A Politician

John the farmer was in the fertilized egg business. He had several
hundred young layers called "pullets" and eight or ten roosters,
whose job was to fertilize the eggs.

The farmer kept records of any rooster that didn't perform; they went
into the soup pot and was replaced. That took an awful lot of his
time, so he bought a set of tiny bells and attached them to his
roosters. Each bell had a different tone so John could tell from a
distance which rooster was performing. Now he could sit on his porch
and fill out an efficiency report simply by listening to the bells.

The farmers favorite was old Butch, a very fine specimen he was, too!!
But on this particular morning, John noticed that old Butch's bell
hadn't rung at all!! John went to investigate.

The other roosters were chasing the pullets, bells-a-ringing!! The
pullets, hearing the roosters coming, would run for cover. But, to
Farmer John's amazement, old Butch had his bell in his beak, so it
couldn't ring. He'd sneak up on a pullet, do his job and walk on to
the next one...

Want to read the rest of the joke or add your own? Just go to the
message board under View And Add Jokes!

Have a joke or a story? Please post it at the message board!

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“What’s For Dinner?”
How many times have you heard that one?
You can find the answer to that question and many
More at Debbie’s Country Cookin'
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