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Taco Bell Enchirito Recipe... June 29, 2004
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Hi Y'all,

Another great recipe to rate! Add your own, and I will post it in the newsletter for others to rate it, and I'll post the rating in a future newsletter. Please help us rate these! There is a lot of hard work that goes into this for members!
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Enjoy your day, today's newsletter, and our offers!
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The Fourth Of July cookies recipes has not received a rating yet. You can still rate this recipe Under category Cookies/Brownies/etc.
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Today's Recipe:

Taco Bell Enchirito- Restaurant Clone (New Ones have been added!)

Ingredients

1 pound Ground beef
1 can Sliced black olives (2 oz.)
1/4 teaspoon Salt
1 package Flour tortillas (10 or 12")
1 teaspoon Chili powder
1/2 tablespoon Dried minced onion
1 can Refried beans 30 oz.
1/4 Diced onion
1 can La Victoria enchilada sauce
2 1/2 cups Shredded cheddar cheese

Directions

Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces.

Add the salt, chili powder, and minced onion.
With a mixer, or potato masher, beat the refried beans until smooth.

Heat beans in small saucepan or in microwave. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
Set on high for 40 sec. or warm individually in skillet for 2-3 min. per side.

Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/ 2 tsp. diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place the tortilla onto a plate.

Spoon 3 tbs. enchilada sauce over top of the tortilla. Sprinkle on 1/ 4 cup shredded cheese, and top with 3 olive slices.

Recipe Contributed by: Duckie-Thanks!
Please rate this recipe under category: Restaurant Clones at:
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