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Spicy Sonoran Meatloaf Recipe... June 28, 2004
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Today's Recipe:

Spicy Sonoran Meatloaf


1 lb ground beef
3/4 cup whole wheat bread crumbs
1/2 cup mesquite meal
1/2 cup diced onion
1/2 tsp minced garlic
2 each Chiltepin peppers, crushed (optional)
1 Tbsp Worcestershire sauce
2 eggs
1/4 cup tomato sauce
1/2 cup bell peppers
1 Tbsp sweet basil


Preheat oven to 350F.
In a large bowl place meat, bread crumbs, eggs & mesquite meal and mix together.
Add remaining ingredients and mix together.
On a piece of plastic wrap form meat mixture into a log shape about 3" in diameter and 8 to 10 inches long. Wrap meat tightly in the plastic wrap.
Tear off a piece of aluminum foil and wrap the meat again tightly and place into oven on a casserole dish or baking pan.
Cook for 45 minutes or until pressure on meatloaf feels firm.
To remove from foil and plastic wrap carefully open one end of aluminum and drain of juices. Slide meatloaf out of foil wrap. Cut plastic wrap open on one end and slid meatloaf out onto your casserole or baking pan.
Pour over top of meatloaf tomato sauce or ketchup and return to the oven for 10 more minutes then serve.

Recipe Contributed by: Zashin-Thanks!
Please rate this recipe under category: Meat/Poultry.
Southern Trivia-A few things you learn if you're in Louisiana...

Fire ants consider your flesh as a picnic.

Tea is appropriate for all meals and you start drinking it when you' re 2.

'Jeet? is actually a phrase meaning "Did you eat?"

You have to switch from "heat" to "A/C" in the same day.

Other Cajun Jokes
Kitchen And Helpful Tips:

You can use your leftover potatoes to fix hashbrowns for the morning.

Black stains on your aluminum or steel vessels? Rub them with charcoal to make them shine.

Place potatoes and apples in a bowl of cold salty water to keep them from turning brown.

Oatmeal can boil over in the microwave. To avoid this, use 4-cup heatproof glass measure instead of individual serving bowls.

Other Cooking Tips
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Cajun Cooking Recipes

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