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Spicy Seafood Stuffed Bell Pepper January 23, 2004-Cajun Cooking Recipes Newsletter

Hi y'all

Enjoy today's recipe!
Today's Recipe:

Spicy Seafood Stuffed Bell Pepper

Serves: 24


12 bell peppers, cut in half lengthwise and cleaned
2 ribs celery, chopped
2 onions, chopped
1 bunch green onions, chopped
3 cloves whole garlic
1/4 cup cooking oil
1/4 cup butter or margarine
3 pounds white crab meat
3 pounds peeled shrimp, boiled
1 small bunch parsley, chopped
1 (8-ounce) package Mozzarella cheese
1 cup Parmesan cheese, grated
Salt, pepper and Tabasco sauce to taste
10 slices white bread, soaked in water and squeezed dry
Buttered bread crumbs
Olive oil

Preheat oven to 350 degrees F. Put bell pepper halves
in boiling water and boil for 5 minutes, then rinse in
cold water. Sauté celery, onions, green onions and
garlic in cooking oil until tender. Remove cloves of
garlic. Add butter or margarine, crab meat and shrimp.
When heated through, add chopped parsley, then
Mozzarella cheese, Parmesan cheese, salt, pepper and
Tabasco, stirring until cheese is melted. Add bread and
mix well. Stuff pepper halves and top with buttered
bread crumbs. Place in 2 large oblong casserole dishes.
Pour a small amount of water and olive oil around
peppers and bake for 1 hour.
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