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 Singing Shrimp Recipe, Cajun Boy Joke...
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Hi Y'all,

We will be going on vacation soon! Next week we will be going to Seattle Washington! Not sure what date next week yet, but we will let you know. We will not publish the newsletter during this time. It will be at least a week and a half, if not longer. Wish us luck, it is going to take us around six days to get there as we are driving. At least I am going with someone who does not get lost! Remember my trips to New Orleans?

Have a wonderful week!
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Today's Recipe posted by Trader at the message board, thanks so much!

"Here is a dish from the famous Commander's Palace restaurant in New Orleans, where it is often prepared at tableside. It's quick and easy, and oh so elegant."

Singing Shrimp

8 Tbs (120 ml) butter
2-4 cloves garlic, finely chopped
1/2 cup (125 ml) chopped scallions (spring onions),
green and white parts
1/2 cup (125 ml) sliced fresh mushrooms
4 to 6 large shrimp per person, peeled and deveined
2 Tbs (30 ml) brandy
1 tsp (5 ml) Worcestershire sauce
Salt and cayenne pepper to taste
Toast points for garnish

Heat the butter in a large skillet over moderate heat and sauté the garlic, scallions, and mushrooms until tender, about 5 minutes. Add the shrimp and cook until they turn pink, about 3 minutes. Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently. Serve over toast points. Serves 4 to 6.
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Requests From Readers, Can You Please Try And Help Them Out? The requests are posted at the message board under request recipes. Wow, we sure have a lot this time! Help!

Still looking for the "lazy chicken" recipe for Mmlsnyder!

Ej asks: "chicken alfredo pizza recipe, i need help to make this
superb. We have a great crust to begin with. Just need suggestions to make a great pizza...thx Ej"

"I would really like to learn particularly on chicken recipes, those which are prepared or cooked in frying pans, oven and steamed. I will be much grateful and thankful if you could be of help to me. Thanks and more regards."
Above recipes requested by Mr. Chang.

"I am looking for a triple layer cheese cake recipe. It has
butterscotch, vanilla and chocolate layers it is so delicious"
Above recipe requested by Anonymous.

"Should a turkey be skinned to deep fried? My turkey is skinned now can I still deep fry it? Thank You"
Above Question asked by David.

Answers To Recipe Requests:

There has been an answer to the "Limpin Susan recipe." posted by Joy at the message board under "Request Recipes", and another posted by Trader under "have or found a recipe that was requested", thanks so much!

There has been an answer to the "weight watchers onion soup recipe" posted by designman at the message board under Request Recipes, thanks so much!

There has been an answer to the "Bubba Gumps bar-b-q shrimp" recipe posted by designman at the message board under Request Recipes, thanks so much!

Looking for a recipe, or have a cooking question? You can now submit them easily here:

Did I miss a request or answer? Please let me know!

Message Board
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Today's Joke sent to us by Johnny, thanks!

Cajun Boy

A Cajun boy enters a barber shop and the barber whispers to his customer, "This is the dumbest Cajun in the world. Watch while I prove it to you." The barber puts a dollar bill in one hand and two quarters in the other, then calls the boy over and asks, "Which do you want, son?" The boy takes the quarters and leaves.

"What did I tell you?" said the barber. "That Cajun kid never learns
...
Want to read the rest of the joke or add your own? Just go to the message board under View And Add Jokes!

Please consider posting or sending us your family friendly jokes or stories, it is people like you that keep the board interesting!

Message Board
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Thanks for reading everyone!
Peggy and that wacky quacker, Georgette.