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Simple Southern Fried Chicken Recipe, Kitchen Tips...May 31, 2004

Hi y'all
Enjoy your week, today's newsletter, and our free offers!
Today's Recipes:

Simple Southern Fried Chicken Recipe


1 frying chicken, skin removed if you
want lower fat. (I leave the skin on.)
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil

1. Season chicken with all seasonings.

2. Roll chicken in flour until covered. Shake off excess flour.
Sprinkle additional seasoning.

3. Simply fry chicken in frying pan until golden brown. If you like it crispy , cook it a little longer.

You can start out with the oil very hot and then reduce it later.
This seals in the moisture and flavor, then cooks it.

Chicken Recipes
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Kitchen And Household Tips:

If you have baking tins with baked on food that simply cannot be removed, you can try soaking them in hot water with dishwashing detergent, and changing the water frequently. Or you can boil them up in a big pan with a large handful of washing soda, and then leave them to soak in the solution overnight if the baked on deposits are very stubborn. Wash as normal the next day. (Don't do this with aluminum, as the metal will become pitted).
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Italian, Low Carb, Diabetic, cookies, and much more.
Cajun Cooking Recipes

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