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Sicilian Meatloaf Recipe... July 08, 2004
Hi Y'all,

How are you today?

Did I tell you about my last trip to New Orleans? Well, you know how I always seem to get lost in that city? Yep, you guessed it, got lost again, but even better this time, I broke the key to the car off in the door! I think that town just plumb hates me! :o)
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Sicilian Meatloaf


2 beaten eggs
1/2 cup tomato juice
1/4 cup soft bread crumbs
2 tbsp parsley
1/2 tsp oregano
1/4 tsp salt
1/4 tsp pepper
1 garlic clove (Iuse 2)
2 lbs ground beef
4-6 oz thin slices ham
6 oz mozzarella cheese


In bowl combine eggs and tomato juice. Stir in bread, parsley, oregano, salt, pepper and garlic. Add beef and mix well. On wax paper or foil pat mixture into a rectangle. Arrange ham on top and leave small margin around edge. Spread cheese on top. Roll from short end like a jellyroll using paper or foil to roll. Place in bottom of cake pan with seam down. Bake at 350 degrees for 1 hour and 15 minutes.

Rate this recipe under category: Meat/Poultry.
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