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Shrimp And Fresh Tomato Tequila Cocktail...March 31, 2004
Hi y'all

Seems like everyone has started getting ready for Easter.
Georgette is going to be the Easter duck! Can't wait to
see what she is going to be dressed up in this year! :o)

Enjoy today's recipe!

Today's Recipe

Shrimp And Fresh Tomato Tequila Cocktail

2 lbs. fully ripened fresh tomatoes (about 4 large)
1 jalapeņo pepper, seeded, finely chopped (about 1 T)
1 T grated lime zest
3/4 tsp. salt
1/2 tsp. ground black pepper
2 T tequila
2 T lime juice
1 T orange-flavored liqueur (optional)
1-1/2 lbs cooked large or jumbo shrimp, cleaned

Remove stem ends from tomatoes and finely chop. In a
small bowl, combine tomatoes, jalapeņo, lime zest, salt,
pepper, tequila, lime juice and liqueur (if using)
until blended. Chill. Spoon an equal amount of the
tomato salsa into 6 margarita or wine glasses. Surround
with chilled shrimp, dividing evenly.

Per Serving:
142 calories
20 g protein
2 g fat
8 g carbohydrate

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