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Sczechuan Noodles Recipe, Senior Citizens Joke...September 16 2005

Hi Y'all,

A big welcome to all of our new members, and a great thank you for
the ones that have stuck with us!

Thanks for everyone's help with the recipes, jokes, and stories at the
message board, we really appreciate it!
We are looking for moderators for the message board! If there is a
category on the board that you would like to moderate. Let us know.
You would be in charge of that category. Posts, replies, answering
questions, etc. Welcome to one of our new moderators, Christi, who is
the moderator of "Hurricane Katrina, And Talk About Most Anything
Here" category. Y'all go say hi!
Read today's newsletter and our past newsletters online here:
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Today's Recipe posted by  Jamie , thanks!

Sczechuan Noodles

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, sliced diagonally (white and green parts)

Place the garlic and ginger in a food processor fitted with a steel
blade. Add the vegetable oil, tahini, peanut butter, soy sauce,
sherry, sherry vinegar, honey, chili oil, sesame oil, and ground
peppers. Puree the sauce.

Add a splash of oil to a large pot of boiling salted water and cook
the spaghetti al dente. Drain the pasta in a colander, place it in a
large bowl, and while still warm, toss with 3/4 of the sauce. Add the
red and yellow bell peppers and scallions; toss well. Serve warm or
at room temperature. The remaining sauce may be added, as needed, to
moisten the pasta.
Requests From Readers, Can You Please Try And Help Them Out? The requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes" under the original recipe request. For instance, if I requested a recipe for Cajun gumbo, then click on that request, then click on post a reply, enter your recipe, then click submit. Please do not include just the links to other websites. We ask that you post the information along with them.

New Requests:

Linnette aks: "Hog Maw, Yes, can anyone tell me how to cook them the
old fashioned way. A recipe would be greatly appreciated. Thanks."

IamLibby asks: "Help!!! I am looking for Buster Holmes recipe for Red
Beans And Rice. I fell in love witht them in the french quarter and
nothing compares. thanks in advance,Libby"

Answers To Recipe Requests

Hog Maw answered by Luckytrim, thanks, that one had me stumped!

Buster Holmes recipe for Red Beans And Rice answered by Designman,

Bon Appetit or Season-All Seasoning answered by Designman, thanks!
Great to see you back Designman!

There may have been other questions or answers that I have missed.
Please check the message board if yours is not listed in this

Looking for a recipe, or have a cooking question? You can post your request at the message board under request recipes, which is the fastest way for an answer, or you can submit your requests to us and we will post them as fast as we can get to them by submitting requests here:

Did I miss a request or answer? Please let me know!
Thanks everyone for your help!
Today's joke was posted by Hunnyandme at the message board, thanks so much!

Don't Mess With Senior Citizens!

Two senior citizens went to breakfast at a restaurant where the
Senior's Special included: Two eggs, Hashbrowns, and Toast for $1.99.

"Sounds good," said the wife, "but I don't want the eggs."

"Then I'll have to charge you $2.49 because you're ordering 'a la
carte'," the waitress warned her.

"You mean that I'll have to pay for NOT taking the eggs?"....

Want to read the rest of the joke or add your own? Just go to the message board under View And Add Jokes!

Thanks go out to everyone for posting the great jokes! Special thanks go out to OldCoot!
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Peggy and that wacky quacker, Georgette!