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Raleigh Durham Pork Barbecue Recipe...July 18, 2004

Hi Y'all,

Well, it stormed last night, didn't think we could hold out for one more day! :o)

Have you had a chance to look at Beth's place? You can take a peek at her wonderful work by visiting her website below:
"Memories In The Making"

Hand Painted and Personalized Porcelain Baby Shoes by Beth Owen.
Members Submitted Recipes Ratings:
Brian's Deviled Eggs -Rated-4
Member's Submitted Recipe-Please Help Us Rate It!
Raleigh-Durham Pork Barbecue


4- pound boneless pork shoulder (Boston Butt)
1 quart cider vinegar
1 tablespoon crushed red pepper
1 tablespoon black pepper

Stir together vinegar and peppers.
Prepare medium-hot coals in covered grill,
banking coals when hot. Position drip pan in
center of grill bed, between banks of coals.
Place pork on grill over drip pan, close hood.
Cook for 2 1/2- 3 1/2 hours, basting
frequently with vinegar marinade, until pork
is very tender. Remove pork from grill, cool
slightly; chop meat and serve with hush
puppies and cole slaw, if desired.

Servings: 16

Minutes of prep time: 10
Minutes of cook time: 180

Nutritional analysis per serving:
Calories: 196
Grams of fat: 11
mg. Cholesterol: 73
mg. Sodium: 68

Contributor : Doubleduceuno-Thanks!

Please rate this recipe under category: Meat/Poultry at:
Questions And Answers From Readers:


I am looking for a tried and proven recipe for garlic mashed potatoes.
The one's I've tried were too heavy on the garlic taste. Thanks!

Have an answer? Let us Know!

"I am the person who recently wrote asking for a copycat recipe of Popeye's chicken to.

Now, I thought of another I would like to find: when we travel from north to south each year, we often stop for breakfast at the Waffle houses along the roads in most towns. I LOVE the marinade they use for their steak. Is it possible that you or anyone knows just what it is? I consider myself an excellent cook, but cant figure out what is in that. it has a special nice flavor. Thank you so much. Loretta"

Still no answer for Loretta! Have an answer? Let us know!
Cooking Tips:

Serve iceberg lettuce wedges instead of torn salad greens to save time making a salad.

Put a pinch of bicarbonate of soda in spaghetti sauce to remove the acid taste from the tomatoes.

Make Instant sauces easily by heating a can of undiluted condensed cream soup (cream of tomato, cream of mushroom, cream of chicken, etc.)
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~~Peggy And That Wacky Quacky, Georgette!