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Quick Chicken Cacciatore Recipe...June 01, 2004

Cajun Cooking Recipes Newsletter
Hi y'all
Enjoy your week, today's newsletter, and our free offers!
Today's Recipes:

Quick Chicken Cacciatore


1 Stewing or frying chicken
1 cn Italian style stewed
1/2 pk Linguini
1 cn Olives, chopped
1 c Dry red wine
2 c Water
1 ts Basil
1 ts Oregano
3 tb Olive oil
1/4 c Vinegar
1 cn Tomato soup
3 Cloves garlic
1 cn Tomato sauce


Brown the chicken in the olive oil.
Put all of the ingredients except the wine and linguini into a large pot and bring to a boil.
Turn stove to simmer and cook for 1 hour.
Remove chicken, cool and debone.
Return chicken to pot, add wine and linguini.
Bring back to a boil and cook until linguini is tender.
Serves 1 for four days or 4 for one day.

Chicken Recipes
Don't forget to visit our Close Clone Restaurant Recipes Page!
Southern Horoscopes

Dec 22 - Jan 20
Although you appear crude, you are actually very slick on the inside. Okra have tremendous influence. An older Okra can look back over his life and see the seeds of his influence everywhere. Stay away from Moon Pies.

Jan 21 - Feb 19
Chitlins often come from humble backgrounds. Many times they're uncomfortable talking about just where they came from. A chitlin, however, can make something of himself if he's motivated and has plenty of seasoning. When it comes to dealing with Chitlins, be very careful. Chitlins can burn and then erupt like Vesuvius, and this can make for a really terrible mess. Chitlins are best with Catfish and Okra. Remember that when marriage time rolls around.

Feb 20 - Mar 20
You have an overwhelming curiosity. You're unsatisfied with the surface of things, and you feel the need to bore deep into the interior of everything. Needless to say, you are very intense and driven as if you had some inner hunger. Nobody in their right mind is going to marry you, so don't worry about it.

Stayed tuned for more Southern Horoscopes in the next issue of this newsletter!
Kitchen And Household Tips:

Canned beans do not require additional cooking since they have been thoroughly cooked in the canning process, but there are several ways of preparing dry beans for cooking.

All start with a thorough inspection for damaged beans and foreign material, then washing in cold water.

The next step, which is highly recommended, is soaking the beans.
This not only helps make the beans cook faster, it also improves flavor, texture, appearance and digestibility.

For maximum improvement of these factors, it is recommended that the soak water be discarded and the beans rinsed and cooked in fresh water.
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Cajun Cooking Recipes

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~~Peggy And That Wacky Quacky, Georgette!