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Pulled Pork Recipe, Boudreaux Shopping Joke...July 22 2005
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Hi Y'all,

Welcome to all of our members!

Well, you have heard the saying, "what can go wrong, will" haven't you? This whole week has been like that! What could go wrong, just about did.

Most of you know about my journeys to New Orleans and that I always get lost! Not only did I get lost again on Wednesday, but the passengers side window got stuck halfway down on my car, my Mom was on that side, and it was fixing to storm! I guess something good did come out of that though, we missed the rain all the way around! But it sure was a stressful day!

The message board was down for most of the day, and after staying up most of the night, it is finally up and running again. Guess where that lazy duck is though? Yep, sleeping, with her head tucked under her feathers! You think she would help? Ha!

I hope you have a great weekend, I think I am going back to bed too!
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Read today's newsletter and our past newsletters online here
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Today's Recipe Posted by hunnyandme at the message board, thanks so much for sharing!

Crockpot Pulled Pork

1 Tablespoon oil
2 medium onions - chopped
6 garlic cloves - minced
1 Tablespoon chili powder
1/2 teaspoon black pepper
12 oz. chili sauce (1 small bottle)
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 Tablespoon Worcestershire sauce
3 lb. pork shoulder

1. In large skillet, saute the onions in the oil over medium-high
heat until soft.

2. Add garlic, chili powder, and pepper and cook another minute or so.

3. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce.
Heat to boiling, stirring constantly.

4. Put the pork shoulder in the crockpot and pour sauce over it.

5. Cover and cook on low 12 hours or on high 6 hours, until pork is
basically falling apart (longer never hurts!).

6. Remove pork and shred the meat with a pair of forks. Return to
crockpot and keep warm in the sauce. Serve over buns.

(This makes a LOT of pork. You can freeze leftovers and they reheat
just fine!) ENJOY
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Requests From Readers, Can You Please Try And Help Them Out? The requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes"
under the original recipe request. For instance, if I requested a
recipe for Cajun gumbo, then click on that request, then click on
post a reply, enter your recipe, then click submit. Please do not
include just the links to other websites. We ask that you post the
information along with them.

New Requests:

***Phyllis asks: "I am looking for a recipe for Oatmeal cookies that
are made with just brown sugar and not granulated sugar. Can you help me?"

***Kim is desperately seeking her grandmothers mystery cheesecake recipe, or something like it.

***Vicki is looking for a German chocolate "brownies" recipe.

***cfairley is looking for the recipe for the dipping sauce for the coconut shrimp at the Red Lobster.

There are still a few requests that have already been posted in the newsletter but have not been answered, please check in at the message board to see if you can help!

Answers To Recipe Requests:

There has been an answer to the recipe request for Louisiana sausage and greens posted by designman at the message board, thanks!

There has been an answer to the recipe request for redfish couvillion posted by designman at the message board, thanks!

There may have been other questions or answers that I have missed.
Please check the message board if yours is not listed in this
newsletter!

Looking for a recipe, or have a cooking question? You can post your request at the message board under request recipes, which is the fastest way for an answer, or you can submit your requests to us and we will post them as fast as we can get to them by submitting requests here:

Did I miss a request or answer? Please let me know!
Thanks everyone for your help!
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Today's joke was posted by Old CooT at the message board, thanks so much!

Boudreaux And Marie Go Shopping

Boudreaux and Marie were at the mall doing their Christmas shopping, and naturally the crowd of shoppers was huge. They were standing in a crowded line at the checkout counter, and Marie noticed that Boudreaux was passing admiring looks at a beautiful woman standing directly in front of him. After a couple of minutes, the woman turns around and slaps the snot out of Boudreaux...

Want to read the rest of the joke or add your own? Just go to the message board under View And Add Jokes!

Special thanks go out to everyone for posting the great jokes! We appreciate it very much!
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As always, our main part of our website has recipes for Cajun, Mexican, Italian, Canadian, German, Low Carb, Diabetic, cookies, and much more! We have free recipes from around the world!

*Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions.
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“What’s For Dinner?”
How many times have you heard that one?
You can find the answer to that question and many More at Debbie’s Country Cookin'
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Thanks for reading everyone!
Peggy and that wacky quacker, Georgette!