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Parmesan Cheese Scones...February 20, 2004
Hi y'all
It is just beautiful today, it made it past 70 degrees! :o)
Enjoy today's recipe!
We have posted a page of helpful craft ideas for you.
Instructions for making your own are included!
Craft Ideas
Today's Recipe: Great Mardi Gras Recipe!

Parmesan Cheese Scones

2 cups all-purpose flour
3/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon dried oregano, crumbled
1/4 teaspoon salt
4 tablespoons butter, chilled and cut into pieces
1/2 cup milk
2 large eggs, lightly beaten
3/4 teaspoon TABASCO brand Pepper Sauce
3/4 cup finely chopped onion

Preheat oven to 400°F. In large bowl or food processor,
mix flour, cheese, baking powder, oregano and salt. Cut
in butter, using pastry blender, two knives, or pulses
of food processor, until mixture resembles coarse
crumbs. Transfer mixture to large bowl, if blended in
food processor.

In small bowl, stir together milk, eggs and TABASCOŽ
Sauce. Make well in center of dry ingredients and add
milk mixture, stirring to combine. Mix in onion. The
dough will be sticky.

Lightly butter baking sheet. With lightly floured hands,
pat dough into 9-inch circle in center of baking sheet.
Cut circle into 8 wedges. Bake scones 20 to 25 minutes,
or until lightly browned.

Makes 8 scones.

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