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Mexican Meatball Soup Recipe...January 27, 2004-Cajun Cooking Recipes Newsletter.

Hi y'all

Brrr! Is it cold everywhere or just my house? Georgette
is so cold she isn't even moving her beak! :o)

Enjoy today's recipe!
Today's Recipe:

Albondigos (Mexican meatball soup)

1 lb lean ground beef
4 Quarts Beef Stock*
1 medium onion - chopped
2 stalks celery - chopped fine
1 can (10 oz) tomatoes - Mexican style (Rotel's brand is
1/2 cup uncooked rice
1/2 cup fresh jalapeno peppers - chopped fine,
or 1/4 cup dried chilies - crushed (adjust to your heat
Salt and Pepper to taste
1 clove garlic - chopped extra fine
Tortilla chips - crushed lightly (not into crumbs)
Shredded cheddar cheese
Green part only of 4-5 green onions -chopped fine

Roll the ground beef into small meatballs and brown
them in a skillet. To the beef stock add the onion,
celery, tomatoes, rice, chilies, salt, pepper and garlic.
Cook on medium for 10 minutes. Add the meatballs.
Simmer about 20-30 min, or until the rice is cooked.
Ladle into bowls. After serving - pass the tortilla
chips, green onions and cheddar to add to the soup
bowls. *To make the s^tock: add 3-4 lbs beef soup bones
to 4 1/2 quarts of water. Simmer for 45 minutes. (or
canned beef broth may be substituted)
Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.

*Note: If you have visited any of these pages before,
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!