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Meat Lovers Pizza Casserole Recipe, ...- September 12, 2004
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Hi Y'all,

Well, now that Charley and Frances have done their damage, it looks like Ivan is making things even worse. Please keep a close watch on this one too. I'm sure you have all about had enough, more than enough!
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Members Submitted Recipes Ratings:
None submitted since the last newsletter!
Have a recipe to rate? Please post it
We appreciate everyone who posts their recipes, and everyone who takes the time to rate them!
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Today's Recipe:

Meat Lovers Pizza Casserole

1 lb. ground beef
1 medium onion; chopped
1 can (15 oz) pizza sauce
8 oz. elbow macaroni; cooked
and drained
2 cups (8 oz) mozzarella cheese; shredded
1 pkg. (3 1/2 oz) sliced pepperoni
1/2 tsp. salt

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in remaining ingredients. Transfer to a greased 2 qt baking dish. bake uncovered at 350 for 40 to 45 minutes or until heated through.

Serves 6

Contributor: Litl'Debbie, posted at the message board under view and add recipes-Thanks!
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Questions And Answers From Readers, Can You Please Try And Help Them Out?

Question: Posted by The Rookie at the message board under Request Recipes:

"Hello everyone. I am new at this cooking thing and I have no idea what I'm doing. But I do have a George Foreman Grill, a cabinet full of spices, and a fridge full of boneless skinless chicken breasts. I would like to season the chicken and then freeze them until I am ready to grill them.

I am looking for ideas on how i can spice up the chicken so that once I'm ready to grill them, all I have to do is thaw and cook.

Do you guys have any good spice combinations that go well with chicken?"

Question: Posted by SaladGirl at the message board under Request Recipes:

"I am looking for a Easy Cajun dip recipe would you please send me one?"

Question: Posted by SaladGirl at the message board under Request Recipes:

"This will be my first attempt to make some true cajun gumbo. Could someone give me a recipe for seafood gumbo, not really difficult. I'm looking for something that is really good because I want to serve it to some folks who are not familiar with Cajun cooking (if you can believe that). Thanks in advance."

*There have been a answer to Jana's request for pickled beets and more posted at at the message board under "Have or found a recipe that was requested?" Thanks!

*There has been an answer to Courtney's request for stuffed pistolette recipe posted at the message board under "Have or
found a recipe that was requested?" Thanks!

Have a question, or looking for a recipe? Just ask for it at the
message board! We have a great group of members that just may be able to help you!
Message Board
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There have been no jokes or embarrassing cooking stories submitted since the last newsletter. If anyone has anything to contribute, we would love to read it!

Thanks everyone who has sent in jokes, stories and more. I am taking them in the order they are posted, so if you don't see yours yet, I haven't got to it, or I may have overlooked it. Please let me know if I have!
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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