Cajun Cooking Recipes 

We have thousands of recipes throughout our site. 
Please browse our categories below:

Delicious Cajun Recipes

All Recipes:
Alcohol Drinks Recipes
Appetizer Recipes
Alligator Recipes
Armadillo Recipes
Atkins Recipes
Bear Recipes
Beaver Recipes
Black Bird Recipes
Bread Machine Recipes
Cajun Recipes
Canadian Recipes
Chicken Recipes
Chili Recipes
Chocolate Recipes
Cookie Recipes
Crock pot Recipes
Diabetic Recipes
Dove/Quail Recipes
Duck Recipes
Easter Recipes
Elk Recipes
Frog Leg Recipes
Fruit Recipes
German Recipes
Goose Recipes
Ground Meat Recipes
Grouse Recipes
Gumbo Recipes
Halloween Recipes
Holiday Recipes
Hot Sauce Recipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes

 

Magic Crawfish Recipe...August 08, 2004

Hi Y'all,

Hope you are having a great weekend! If you haven't had a chance to look at the great detailed work that Beth does, see what she has to offer below:
*****************************************
"Memories In The Making"

Hand Painted and Personalized Porcelain Baby Shoes by Beth Owen.
*****************************************
Members Submitted Recipes Ratings:
Onion Lovers Onion-Rated 5
Strawberry Cream Cake Roll- Rated 5
*****************************************
Member's Submitted Recipe-Please Help Us Rate It!

Magic Crawfish

Ingredients

1 lb peeled crawfish or shrimp
1/4 cup dry wine or sherry
1/8 lb margarine
Salt, cayenne and hot pepper to taste
2 med onions, chopped
Minced green onions for garnish
2 pods garlic, minced
1/2 bell pepper, chopped
1 stalk celery finely chopped
1 can cream of shrimp soup
1/2 cup water

Directions

In a heavy black iron pot, melt the margarine and saute vegetables until well wilted.
Add the crawfish or shrimp tails and cook about 10 minutes.
Add the soup, wine and water, stir and simmer for about 1/2 hour.
Add the seasonings to taste and cook another ten minutes.
Serve over your favorite pasta or cooked rice.
Garnish with chopped green onions.

Also have prepared with fish filets and it was very good.

Contributor : irvhayd-Thanks!

Please rate this recipe under category: Seafood at:
Rate This Recipe!
*****************************************
Questions And Answers From Readers:

"Apricot 3-layer jello salad or dessert?

Had this recipe at a funeral luncheon in southern Indiana in the '70s.
It was very good and not to sweet for either. There was a milky layer, then a clearer layer and the last had something akin to cottage-mixed- in layer. There was nothing dolloped on the top. Would like the recipe if anyone knows it. This was a heavy German/Missouri Synod Lutheran town. Help Help Help"

Have a answer, or a question? Please post it at the message board!
Message Board
*****************************************
No one has posted any jokes or cooking stories since the last
newsletter! Sorry! :o(
*****************************************
You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website!
Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions.
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
*****************************************