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Magic Crawfish Recipe...August 08, 2004

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Magic Crawfish


1 lb peeled crawfish or shrimp
1/4 cup dry wine or sherry
1/8 lb margarine
Salt, cayenne and hot pepper to taste
2 med onions, chopped
Minced green onions for garnish
2 pods garlic, minced
1/2 bell pepper, chopped
1 stalk celery finely chopped
1 can cream of shrimp soup
1/2 cup water


In a heavy black iron pot, melt the margarine and saute vegetables until well wilted.
Add the crawfish or shrimp tails and cook about 10 minutes.
Add the soup, wine and water, stir and simmer for about 1/2 hour.
Add the seasonings to taste and cook another ten minutes.
Serve over your favorite pasta or cooked rice.
Garnish with chopped green onions.

Also have prepared with fish filets and it was very good.

Contributor : irvhayd-Thanks!

Please rate this recipe under category: Seafood at:
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Questions And Answers From Readers:

"Apricot 3-layer jello salad or dessert?

Had this recipe at a funeral luncheon in southern Indiana in the '70s.
It was very good and not to sweet for either. There was a milky layer, then a clearer layer and the last had something akin to cottage-mixed- in layer. There was nothing dolloped on the top. Would like the recipe if anyone knows it. This was a heavy German/Missouri Synod Lutheran town. Help Help Help"

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