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Joy's Spicy Texan Rice Recipe...July 11, 2004

Hi Y'all,

We have three great recipes for you to rate today if you get a chance!
There are more to come this week! We are posting them in the order we receive them. Thanks to everyone for sending in their recipes, and also for all the nice letters! We appreciate each and every one of you!
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Go take a look at the following page. Beth does some really beautiful handwork!
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"Memories In The Making"

Hand Painted Porcelain Baby Shoes by Beth Owen.
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Today's Recipes
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Joy's Spicy Texan Rice-Sent In By Joy-Thanks!

1 cup long grain rice
3 tbsp vegetable oil
1 can diced original rotel tomatoes
1 small onion, chopped
salt & pepper to taste
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 tsp chili powder
1 tsp garlic powder
2 cups chicken stock

Directions

In a sauce pan, brown rice in the oil over medium heat. Stir
constantly, to avoid burning. When the rice is brown, add the onion, bell pepper, chili and garlic powder. Turn the heat to high and cook for 1 minute stirring constantly. Add the rotel and then the chicken stock. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Remove from heat and let stand for 10 minutes.
Makes 6-1/2 cup servings.

Please rate this recipe under category: Mexican.
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Buttermilk O-Rings Sent In By Brian-Thanks!

Ingredients

2 cups flour
1/2 tsp salt
2 tsp paprika
1/4 tsp cayenne
1 tsp black pepper
1 cup buttermilk
2 Tbsp hot sauce
1 or 2 large sweet onions (Vidalia, etc.)
oil for deep frying

Directions

Mix the buttermilk and hot sauce. Slice the onions into rings. (If you have difficulty slicing into rings, cut onion in half from top to bottom and then slice into half rings). Soak the onion pieces in the buttermilk mixture for one hour in the fridge.

Mix the flour, salt, paprika, cayenne, and black pepper.

Heat the oil to 375 degrees.

Remove the onions from the soaking liquid. Shake off excess. Dredge in seasoned flour. Fry til golden brown. Drain on paper towels.

Serve with Brian's Veggie Dipping Sauce.

Enjoy,
Brian

Please rate this recipe under category: Vegetables.
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Brian's Veggie Dipping Sauce Sent In By Brian-Thanks!

Ingredients

1/2 cup mayonnaise
1 1/2 tsp ketchup
1 1/2 tsp horseradish
1/2 tsp sugar
1/2 tsp lemon juice
1/4 tsp cayenne
hot sauce to taste

Directions

Mix all together. Refrigerate for at least 1/2 hour for flavors to
blend.

Serve with Buttermilk O-Rings.

Enjoy, Brian

P.S.
We have also used this sauce on everything from french fries to burgers.

Please rate this recipe under category: Vegetables at
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