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Hot And Spicy Chicken Soft Tacos Recipe...April 26, 2004

Hi y'all

Yikes! It rained here all day yesterday and all night
last night! Someone send us a rowboat! :o)

Thanks for asking about me, I am much better now!

I hope you are having a great Monday!
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Today's Recipe:

Hot And Spicy Chicken Soft Tacos

Recommended Fillings & Wrapper: Flour Tortillas,
Cheddar Cheese, Tomatoes Lettuce, Onion, Salsa.

Preparation: In glass or stainless steel bowl combine
all ingredients except olive oil and vegetable oil.

Mix thoroughly to spread spices over chicken, water
should be completely absorbed, refrigerate for 1 hour.

After refrigeration add Olive oil, and stir until
chicken is well coated with oil, spice aromas will be
noticeably lighter.

Heat Vegetable oil in non-stick pan, and add mixture,
frying on medium heat.

Cover until water has separated from chicken, and is
boiling.

Leave uncovered, on low heat, to simmer until almost
all water has evaporated.

Total cook time is less than ten minutes, do not
overcook.

Place prepared mixture in center of flour tortillas,
add cheese and other fillings as desired (suggestions
above).

Fold in half, or roll like burrito.
Top with beans or Spanish rice.
Serves 4- 6.

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