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Hot and Spicy Beef Stew...February 06, 2004

Hi y'all

Okay, someone send us a rowboat! It has done nothing but
rain. Georgette is tickled pink, but I am water logged
Enjoy today's recipe!
Today's Recipe:

Hot and Spicy Beef Stew

1 lb. beef stew cubes
2 large onions, diced
1 (28 oz.) can tomatoes, undrained
1/2 cup okra, sliced
1/2 cup frozen butterbeans
4 cups potatoes, diced
1 cup carrots, sliced
1 (48 oz.) can vegetable juice cocktail
1 cup green beans, sliced
1 to 2 t. hot sauce
1/2 cup green peas
1/2 to 1 t. chili powder
1/2 cup corn
1 T. Worcestershire sauce
3/4 cups celery, chopped
2 t. sugar
1 t. salt
1/2 t. pepper

Combine beef and tomatoes in large dutch oven. Bring to
a boil. Cover; reduce heat and simmer for 1 hour. Add
remaining ingredients. Bring to a boil. Reduce heat and
simmer, uncovered, for 1 hour or until vegetables are
tender, stirring occasionally.

(Serves 10 to 12)
You might be a Cajun if....

You think a 7 course meal is a 6 pack & a link of boudin.

If your "other white meat" is frog legs or alligator.

You look at a rice field and know how much gravy is
needed to cover it
Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.

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