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Heavenly Kahlua Cheesecake Recipe...July 20, 2004

Cajun Cooking-Recipes, Cooking Tips, Members Questions, And More.
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Hi Y'all,

Can't believe it, it didn't rain yesterday! Maybe we can finally start
getting this grass mowed! :o)
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Members Submitted Recipes Ratings:
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Raleigh-Durham Pork Barbecue-Rated- No rating yet!
Easy Tex-Mex Barbecued Ribs-Rated-5
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Member's Submitted Recipe-Please Help Us Rate It!
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Heavenly Kahlua Cheesecake

Ingredients

1 1/4 cups crushed graham crackers
1 1/4 cups crushed graham crackers
1 cup sugar, divided
3/4 cup NESTLE TOLL HOUSE Baking Cocoa, divided
1/3 cup butter or margarine, melted
2 packages (8-oz.) cream cheese, softened
2 eggs
1/4 cup coffee, brewed
1/2 cup coffee liqueur
2 teaspoons vanilla extract, divided
8 fluid ounces sour cream
2 tablespoons sugar
2 ounces chocolate candy bars, grated

Directions

1. Preheat oven to 325 F.

2. Combine graham cracker crumbs, cup sugar, cup cocoa and melted butter in a small bowl; mix well. Press into the bottom of a 9-inch springform pan. Bake for 5 to 8 minutes, until firm but not browned; cool

3. Raise oven temperature to 375F.

4. In a large bowl, beat cream cheese with an electric mixer until
light and fluffy. Gradually add 3/4 cup sugar, mixing well. Beat in
remaining cup cocoa. Add eggs, one at a time, beating well after each addition. Stir in coffee liqueur, coffee and half the vanilla.
Pour into the cooled crust. Bake for 30 minutes, or until almost set; cool.

5. Raise temperature in oven to 425 F.

6. Combine sour cream, 2 tablespoons sugar and remaining 1 teaspoon of vanilla in a small bowl; mix well. Spread evenly over the hot cheesecake. Bake for 5 to 7 minutes. Cool to room temperature on a wire rack; chill, covered, for 8 hours. Carefully remove from pan and garnish with grated chocolate.

Contributor fonda-Thanks!

Please rate this recipe under category: Desserts at:
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Questions And Answers From Readers:
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Have a question, got an answer? Please post it at the message board!
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Question:

"Hi!

I am looking for a tried and proven recipe for garlic mashed potatoes.
The one's I've tried were too heavy on the garlic taste. Thanks! Mara"

Have an answer? Let us Know!

Answer: There has been a recipe posted here
under category-Vegetables.
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Question:

"I am the person who recently wrote asking for a copycat recipe of Popeye's chicken ...how to.

Now, I thought of another I would like to find: when we travel from north to south each year, we often stop for breakfast at the Waffle houses along the roads in most towns. I LOVE the marinade they use for their steak. Is it possible that you or anyone knows just what it is? I consider myself an excellent cook, but cant figure out what is in that. it has a special nice flavor. Thank you so much. Loretta"

Answer: Posted by Charlie at the message board: "sorry Loretta but the waffle house does not marinade their steaks"
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Cooking Tips:

Make your own vanilla concentrate by placing 2 split and chopped vanilla pods in 1 liter of vodka or bourbon. Shaking the bottle once a day, let sit for 2-3 months, or until desired color.

Add a tablespoon of vinegar to water when boiling ribs or meat for stews, and even the toughest meat will be so tender you can cut with fork or will fall off the bone.

Add a little vinegar to the water when boiling vegetables to retain color.
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