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Easy Tex-Mex Barbecued Ribs Recipe...July 19, 2004

Hi Y'all,

Yep, you guessed it, it rained again! Good weather for Georgette! :o)
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The message board is back up again, finally! Post recipes, cooking tips, requests, leave us a message and more.
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Members Submitted Recipes Ratings:
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Raleigh-Durham Pork Barbecue -Rated- No rating yet!
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Member's Submitted Recipe-Please Help Us Rate It!
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Easy Tex-Mex Barbecued Ribs
Servings: 4

Ingredients

3 to 4 lbs spareribs
1 cup catsup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar

Directions

Unwrap spareribs and set out for 30 minutes to warm to room
temperature. In a saucepan combine catsup and remaining ingredients.
Heat to boiling; cover and simmer 15 minutes. Remove half of sauce and set aside to serve with ribs. Place ribs over medium-hot coals.
Cover and grill 10 minutes. Baste with sauce and continue to grill, uncovered, basting and turning every few minutes. Grill for an additional 20 minutes or until cooked through. Serve reserved sauce with ribs.

Contributor : Doubleduceuno-Thanks!

Please rate this recipe under category: Meat/Poultry *****************************************
Questions And Answers From Readers:
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Question:

"Hi!

I am looking for a tried and proven recipe for garlic mashed potatoes. The one's I've tried were too heavy on the garlic taste. Thanks!
Mara"

Have an answer? Let us Know!

Answer: Posted by Marie at the message board:

"Not meaning to sound rude, but as is with any recipe calling for herbs, spices, etc, any of the am't can and should be modified to meet the individual's taste preference. so to lessen the garlic flavor, simply decrease the amount of garlic you are using. You may also want to experiment with the various garlic products -- garlic powder, garlic salt, and of course the fresh garlic preparations available, which range from crushed to paste and everything in between. The finer the garlic is mashed the more intense flavor you will derive in a given measurement (ie, tsp)

Hope this helps

Marie"
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Question:

"I am the person who recently wrote asking for a copycat recipe of Popeye's chicken ...how to.

Now, I thought of another I would like to find: when we travel from north to south each year, we often stop for breakfast at the Waffle houses along the roads in most towns. I LOVE the marinade they use for their steak. Is it possible that you or anyone knows just what it is? I consider myself an excellent cook, but cant figure out what is in that. it has a special nice flavor. Thank you so much. Loretta"

Still no answer for Loretta! Have an answer? Let us know!
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Cooking Tips:

To remove some of the fat in soups, add a lettuce leaf to the pot. Remove the leaf after fat removal.

Adding a raw potato to over salted soup, helps soak up the extra salt.

One to two table spoons of vinegar with your meat helps tenderize it while you are cooking.
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~~Peggy And That Wacky Quacky, Georgette!
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