ecipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Popular Categories
Cajun Cooking Recipes Message Board
Questions?
Cajun Jokes
Calorie Counter
Cook And Eat Crawfish
Cooking News
Cajun Cooking Recipes Blog
Cajun Cooking Recipes Newsletter Archives
Cooking Tips
Crab Race Game!
Craft Ideas
Domain Name Hosting
Favorite Links
Gift Baskets Making Instructions
Cajun Cooking Recipes Free Newsletter
Make A Roux
Recipes Index
Recipe A Day!
Submit Recipe Requests
More Recipes

 

Duck Stew Recipe, Funny Blonde Joke, Handy Measurement Guide, Members Recipes, Requests and Answers. - December 02, 2004

*****************************************
Hi Y'all,

Georgette gives the following website a "thumbs up" for special offers!
Well, uh, make that a "web foot up" since she IS a duck! :o)
*****************************************
It's that time of the year again...Shopping for those special people
on your Christmas list? Check our www.anaffordabletreasure.com for a
special holiday offer of 40% off each item purchased. We have gifts
for all ages; Gifts for every person on your list. Check out our
candles, plates, vases, garden accessories, etc. Also sign up with
"My Account" for a F^REE newsletter coming soon. Also there is a FREE
REMINDER for your convenience. Enter important dates and you will be
reminded two weeks in advance so you won't forget an important date
again.
An Affordable Treasure
*****************************************
Today's Recipe: (If y'all think good of me at all, please remember,
not a word to Georgette!)

Duck Stew

2 dressed duck, cut into serving pieces
Red pepper to taste
Garlic to taste
1 - 2 pints water
1/2 cup oil
3 celery leaves, chopped
2 bunches green onions
Salt and pepper to taste
4 large onions, chopped
1 green pepper, chopped
Parsley

Season duck with salt, black pepper, and red pepper. Heat oil in large, heavy pan until very hot. Brown ducks in hot oil. Remove from pan; place onions, garlic, celery, and green pepper in same pan. Replace duck in pan. Cook over medium heat for 15 minutes, stirring frequently. Add water; cover. Cook slowly for 2 1/2 hours or until tender. Replenish water if necessary. About 15 minutes before serving, add green onions and parsley. Serve over rice, if desired.

More Wild Game Recipes For Duck
*****************************************
Requests From Readers, Can You Please Try And Help Them Out?

Still no answers for these folks!

Posted Under Recipe Requests by Chester:
"Hi all! Anyone locate a "Bone Suckin' Sauce" clone recipe?"

Posted Under Recipe Requests by Margarita:
"Would anyone happen to have a copycat recipe for Outback Steakhouse Kookaburro Wings? I did a search on Google and I found one but had to pay $4.95 to download. My husband love these and so I thought I try to find a recipe for it. Happy Holidays and thanks"

Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"

Did I miss a request or answer? Please let me know!
*****************************************
Today's Joke:
Posted at the message board by Admin under View And Add Jokes- Thanks!)

Blonde Painter Joke

A blonde was determined to prove to her husband that all
blondes were not dumb, so she decided to paint the living
room.

Her husband came home and found her painting while wearing a leather jacket...

Want to read the rest of the joke, or add your own? Just go to the message board under View and Add jokes!
*****************************************
Handy Cooking Measurement Guide

3 teaspoons = 1 tablespoon
1 1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup

Handy Cooking Measurement Guide (with metric equivalents)
These were sent to us by Paddy, thanks so much, we really appreciate it!

3 teaspoons = 1 tablespoon = 15 ml
1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml
4 tablespoons = 1/4 cup = 60 ml
8 tablespoons = 1/2 cup = 125 ml
16 tablespoons = 1 cup = 250ml
1 cup = 1/2 pint = 250 ml
2 cups = 1 pint = 500ml
4 cups = 1 quart = 1000ml or 1 litre
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes
*****************************************
As always, our main part of our website has recipes for Cajun,
Mexican, Italian,Canadian Low Carb, Diabetic, cookies, and much more!
We have free recipes from around the world!

Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions.
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!
*****************************************