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Creole Shrimp Spread...February 12, 2004
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Hi y'all

Hmmm...looks like we are starting a record for rain! It
is supposed to stop today sometimes, I sure hope so,
Georgette's feathers are water-logged! :o)
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Enjoy today's recipe!
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Today's Recipe (Good Mardi Gras Recipe)

Creole Shrimp Spread

1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin,
softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
or
1 pound crab meat
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco, to taste

Heat soup, undiluted, and mix in the cream cheese. Stir
in softened gelatin and blend well. Fold in remaining
ingredients and pour into a lightly-oiled 6-cup mold.
Chill until firm and serve with your favorite crackers
or baguette slices.

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~~Peggy And That Wacky Quacky, Georgette!
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